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Generale La Masa Menu

COCKTAILS AND STARTER BUFFET


Starters

Valdobbiadene Prosecco, Due Uve Bertani, Sauvignon & Pinot Grigio
Alcoholic and non-alcoholic cocktails
Fruit juices
"Panna" still mineral water and "San Pellegrino" sparkling water
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Canapès


Small salted puff pastries
A selection of canapès with salmon, olive patè, goose breast
Tart pastry nests with Russian salad and prawns

Vol au vent with tuna, Gorgonzola cream and walnuts

Canapès


Delicacies


Salad made of cherry tomatoes and mozzarella cheese dressed with basil aromatic oil
Smoked beef sirloin marinated with mustard vinaigrette
Plateau of smoked salmon
Dry-salted beef of the Valtellina region with Grana slivers and drops of Balsamic vinegar



Tasty local products


Half wheel of 16 months seasoned Grana Padano,
Monte Veronese mezzano, Stravecchio Montasio, Amarone-flavored Asiago
Ubriaco with their mustards
typical Montagnana cured ham 18 months ageing
Local rolled bacon and cold cuts
served with pickled vegetables



Finger Food (some examples)


Fettuccine with octopus
Prawn tails with pink sauce
Aubergine rolls with pennyroyal
Carrot pastries with Aromatic herbs cream
Dry-salted beef sweets


Fried delicacies


Prawns in Kataifi pasta
Crab claws, small prawns, stuffed olives
Spring rolls, mozzarella sticks
Courgettes, aubergines, peppers, onion rings, sage and courgette flowers

THE MENU


Risotto with smoked ham of the Alto Adige region and Williams pears mantecated with Morlacco wine of Grappa

Tortelloni with Verona celery and Monte Veronese cheese with
butter, nuts and Poppy seeds

Browned sea bass with thyme and
basil-flavored crisp vegetables

Passion fruit sorbet

Fillet of Irish beef with crisp porcino mushrooms
on carrot purèe with steamer vegetables

Buffet of carved fruit
Small mousse with fruits or creams

A selection of little pastries and varied cookies

Wedding cake

Coffee

Grape spirits and Liqueurs
from the Bevilacqua's selection


Wine:

Soave Sereole Bertani's wine cellar
Valpollicella Villa Novare Bertani's wine cellar
Ferrari Maximum classical method
Prosecco and Moscato Fiori d'Arancio

 "Panna" still mineral water
"San Pellegrino" sparkling water


Price per person: 124,00 €
(valid until 31/12/2014 for a minimum of 60 adults)

Children from 0 to 2 years do not pay,
children from 3 to 6 years pay 50% of adult price.

Prices do not include VAT at 10%


This price includes:

§ The Wedding Planner service to accompany couples step by step until the realization of their perfect wedding reception;
§ Room rent;
§ Interior and esterior spaces of the Bevilacqua Castle for the photographic service;
§ Tables with table covers and chairs with chair covers for guests during the buffet;
§ We prepare the buffet even with bad weather in covered spaces;
§ Table covers, complete wedding mise en place and chairs;
§ Printing of personalized menu;
§ Tableau de mariage and place cards;
§ Dishing up service and additional food at every course;
§ The possibility of changing our menu proposals;
§ Free taste menu for married couples who confirm the weddinf reception;
§ The head waiter will take care of you during all the wedding reception assuring the perfect development of the service; he will be at guests and married couple' disposal during all the party;
§ Constant presence of the clean-up staff during the wedding reception;
§ Air-conditioned and heated rooms, which are achievable by lift;
§ Wide car park under video surveillance with 300 places available near the Castle.