Grand Medieval New Year's Eve
New Year's Eve at Castello Bevilacqua 2024
Diced octopus, chickpeas and lemon grass.
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Main course
Risotto with Lessinia truffle, Adriatic
scampi, king crab mantecato with Tete de Moen, spinach jus points
Mussel soup with egg pasta filled with soft burrata and grated mullet
roe
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Flow main course
Monkfish tail with pine nuts, sultanas and
Cevennes AOC onion with creamy lovage potatoes and winter caponatine
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Dessert
Honey mousse, creamy passion fruit and pineapple, almond madeleine biscuit
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Coffee accompanied by almond cake from
Cologna Veneta, pandoro from Verona and a selection of Valrhona
chocolates
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Toast to the New Year with a glass of wines selected by Castello Bevilacqua