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Menù a la carte                                                     





 Starter

Serrano ham with yellow and orange melon
Euro 12,00

***

Selection of local cold cuts
Euro 13,00

***

Fassona Piemontese Tartare with saffron and quail egg on arugula and ravish
Euro 15,00

***

Watermelon steak with wild arugola, raw prawns and almonds
Euro 14,00

***

Wild beet tops and prouts salad with cottage cheese on basil-flavoured oil
Euro 10,00

***

Fois gras with red onion and oranges chutney on a fan of
Montagnana 21 months cured ham

Euro 12,00

*****


First course

Carnaroli Risotto with figs and Castelmagno cheese
(
minimun for 2 persons)
 Euro12,00


***

Passatelli Pasta with gratinéed cherry tomatoes and Stracciatella cheese
Euro 12,00

***

Gragnano calamarata pasta, lightly spicy, with curls of Adriatic seafood,
 borlotti beans and Muggine fish eggs
Euro 13,00

***

Home made ravioli filled with bufala cheese and nettles 
sautèèd with salted butter and poppy seeds

Euro 14,00

***

Spelt "Linguine" with pink cramb pulp and pink grapefruit fillets
Euro 14,00

*****


Main course

Tempura rabbit fillet aubergines, Pantelleria pickled flower buds
Bronte pistachios albumen mousse
Euro 16,00


***

Veal medallion on gherkin and baby onions with battered courgette flowers
Euro 23,00

***

Sautè of Catalan crustaceans simmered with red Martini until reduced
Euro 25,00

***

Grilled Rubia Gallega sirloin steak with Himalaya pink salt
Euro 6,00 l'etto

***

Porchetta with rosemary flat bread and red berries
Euro 16,00

***

Octopus on bitter chicory and crispy bacon

  Euro 16,00

*****


Antica Ala's speciality*

Duck leg cooked in low temperature oil with crips vegetables in earthen pot
Euro 19,00

*you can buy the "Buon Ricordo" dish with a special discount of 20%
(euro 29,00) euro 25,00

*****

Vegetarian dish

Deep-dish queen pizza with tomatoes, basil and mozzarella cheese
with grilled vegetables
Euro 17,00

*****


Our italian cheeses selection:
Il Brillo di Treviso 
Il Bastardo del Grappa
Il Monte Veronese invecchiato
La Robiolina fresca del Veneto
Il Puenton di Bassano
with jam, hooney and fruits

Small portion
Euro 8,00

Large portion
Euro 14,00

*****


Dessert

Millefeuille of the King with 75% Domori chocolate and strawberries
Euro 8,00

***

Cherry flavoured Italian meringue with black cherries on syrup and 
Milano-Torino sauce
Euro 8,00

***

Home-made grenadine with fruit
Euro 5,00

***

Sorbet-spoons
Euro 5,00

***

Fruit Garden
Patry cake with Chantilly cream, fruit and chocolate

Euro 8,00

***

"Bevilacqua's dream": Dessert day selection
Euro 12,00

***
 Coffee
Euro 2,50




          



             



           



            




            
              


           



            



            



           



            



            


           



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