Men¨ Ó la carte

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Men¨ a la carte                                                     




 Starters

Venison raw ham with black pepper and spices with porcini and mushrooms
Euro 13,00

***
Fried strips of chicken with greek yogurt and vegetables
Euro 12,00

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Baked vegetables pie with cheese, pine nuts, sultana and olives
Euro 12,00

***
Smoked fish (sword fish, marlin, salmon, bluefin tuna) with oil and lemon with fried bread
Euro 13,00

***
Mediterranean Squids flavoured with aromatic vinegar pistacchio crumble and almonds
Euro 12,00


First courses

Chestnuts Fettuccine pasta with porcini, mushrooms, walnut and smoked beef
 Euro 14,00

***
Maccheroncini pasta with roe deer ragout flavoured with Barolo, and cheese
Euro 15,00

***
Risotto with Franciacorta, red chicory, pistachio, and lard
Euro 15,00

***
Tortelli with pumpkin and lobate flavoured with Marsala, leek, raisin and pine nuts
Euro 15,00

***
Spaghetti with tuna, prawns and tomatoes, flavoured with lemon and pink grapefruit
Euro 16,00


Main courses

Stew with deer flavoured with wild berries with Polenta Taragna (prepared with Saracen wheat flour)
Euro 18,00


***
Blonde d'Aquitaine (veal) with cheese mousse and mushrooms
Euro 20,00

***
Filled guines-fowl flavoured with Lugana, walnuts and dates
Euro 18,00

***
Mediterranean bass fillet seasoned with lemon, candied pineappple and almonds
Euro 19,00


***
Fried tuna with buttered toasted nuts, flavoured with anise and tarragon
  Euro 22,00



*Antica Ala's course


Duck leg cooked in low temperature oil with crisp vegetables
Euro 17,00

*You can buy the "Buon Ricordo" dish
Euro 25,00


*****

Our italian cheeses selection:

Our Restaurant selects the best cheese, choosing from local, italian and worldwide ones. We use seasonal and rare products, produced with traditional methods. 

Selection of cheese:
3 choices served with jams and mustard
Euro 8,00

Great selection of cheese:
6 choices served with jams and mustard
Euro 16,00

*****


Dessert

Chestnuts mousse with amaretto and wild berries
Euro 8,00

Small "Cassata" (Sicilian Dessert) with ricotta cream flavoured with chocolate, black cherry and marzipan
Euro 8,00


"Millefoglie" with mascarpone cream and white chocolate chips
Euro 8,00

Sweet rise pie with coconut milk, cinnamon and toasted pine nuts
Euro 8,00

"Zuppa Inglese" dessert with sponge cake and Grand Marnier, vanilla cream and chocolate cream
Euro 8,00



Coffee
Euro 2,50

Cover charge per person
Euro 4,00





          



             



           



            




            
              


           



            



            



           



            



            


           



Information and booking reservatione Ristorante All'Antica Ala

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* Autorizzo l'utilizzo dei miei dati ai sensi del Dlgs 193/2003 e successive modifiche ed integrazioni (informativa).