Men¨ Ó la carte

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Men¨ a la carte                                                     





Starter

Fassona tartare with delica pumpkin and Montegalda-goat cheese mousse
Euro 14,00

***

I salumi della pianura
Selection of local cold cuts
Euro 13,00

***

Puff pastry with smooth Paduan hen with black truffle and apples
Euro 14,00

***

Fillets of salted codfish with autumn pumpkin salad, black beans and trout caviar
Euro 12,00

***

Fois gras with red onion and oranges chutney on a fan of
Montagnana 21 months cured ham

Euro 13,00

*****


First course

Carnaroli risotto with figs and Castelmagno cheese
(
minimun for 2 persons)
 Euro12,00


***

Thin tagliatelle with salty butter and Lessinia black truffle
Euro 13,00

***

Whole dumplings with chickpeas and golden prawns
Euro 14,00

***

...come d'autunno sugli alberi le foglie...
Sauteed sage ravioli filled with sweet potatoes and pork cheek in Treviso red chicory flowers 
Euro 14,00

***

Spelt "Linguine" with pink cramb pulp and pink grapefruit fillets
Euro 14,00

*****


Main course

Stuffed rabbit with apples and tastasale meat
accompanied with potatoes and bitter chicory

Euro 15,00


***

Guinea-hen breast with Matcha green tea and gratinÚe red turnips
Euro 16,00

***

Turbot with champignon mushrooms and Prosecco
Euro 18,00

***

Grilled Rubia Gallega sirloin steak with Himalaya pink salt
Euro 6,00 l'etto


***

Black Angus tagliata on red chicory and walnuts

  Euro 18,00

*****


Piatto dell'Antica Ala*

Duck leg cooked in low temperature oil with crips vegetables in earthen pot
Euro 19,00

Piatto Vegetariano

Fresh Robiola cheese with a mix of raw, grilled, pickled and fried vegetables
Euro 16,00

*you can buy the "Buon Ricordo" dish for
euro 25,00

*****


Our italian cheeses selection:
Brillo di treviso affinato al vino
Bastardo del Grappa
Monte Veronese vecchio
Robiolina fresca dell'Altopiano di Asiago
Il Puenton della Lessinia
con marmellate, mostarde, miele e frutta fresca

Small portion
Euro 8,00

Large portion
Euro 14,00

*****


Dessert

Millefeuille of the King with 75% Domori chocolate and strawberries
Euro 8,00

***

Sweet forest basket
Euro 8,00

***

Glass of Fior d'Arancio cooked pears with fresh cheese
 chocolate slivers and pistachios

Euro 8,00

***

Sorbet-spoons
Euro 5,00

***

Hot strudel with persimmon icecream
Euro 8,00


***

La stecca dolce
Chef' selection of 4 mini-dessert
Euro 8,00

****

Coffee

Euro 2,50




          



             



           



            




            
              


           



            



            



           



            



            


           



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* Autorizzo l'utilizzo dei miei dati ai sensi del Dlgs 193/2003 e successive modifiche ed integrazioni (informativa).