Home (BRA) > Restaurante "All'Antica Ala" > Cardápio Degustação "Condessa Felicita"

Cardápio da região
"Condessa Felicita"



Foie gras with red onions and orange mustard on a fan of typical 21 months  Montagnana cured ham




First course


Carnaroli “Ca’ Pisani” risotto with saffron, rolled bacon and three milk Robiola cheese 

(minimum for 2 persons)




Main course


Grilled red meat spit on salty red potatoes





“Il sogno dei Bevilacqua”: Desserts day selection


Price per person

Euro 45,00



The tasting menu is prepared for  all the table-companions