Home (BRA) > Restaurante "All'Antica Ala" > Cardápio Degustação "Conde Guglielmo"
Cardápio da região
"Conte Guglielmo"




Petals of Tête de Moine cheese on spinach cream, crispy leeks and glazed oranges 


First course 

Green asparagus on scrambled egg and Lessinia black truffle


Main course

Roast suckling pig cooked in low temperature on vegetable bouquet and mango chutney 




Italian meringue with green apples and lemons on strawberry sauce 


Price per person

Euro 39,00


The tasting menu is prepared for all the table-companions