Home (BRA) > Restaurante "All'Antica Ala" > Cardápio Degustação "Conde Guglielmo"
Cardápio da região
"Conte Guglielmo"

 

 

Starter


Petals of Tête de Moine cheese on spinach cream, crispy leeks and glazed oranges 

***** 

First course 

Green asparagus on scrambled egg and Lessinia black truffle

*****

Main course

Roast suckling pig cooked in low temperature on vegetable bouquet and mango chutney 

***** 

Dessert

 

Italian meringue with green apples and lemons on strawberry sauce 

 

Price per person

Euro 39,00

 

The tasting menu is prepared for all the table-companions