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Tasting menu
"Contessa Felicita"




Foie gras with red onions and orange mustard on a fan of typical 21 months  Montagnana cured ham




First course


Carnaroli “Ca’ Pisani” risotto with saffron, rolled bacon and three milk Robiola cheese 

(minimum for 2 persons) 


Main course


Grilled red meat spit on salty red potatoes





“Il sogno dei Bevilacqua”: Desserts day selection


Price per person

Euro 45,00


The tasting menu is prepared for  all the table-companions