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“Comtesse Felicita”

 

 Starter

 

Foie gras with red onions and orange mustard on a fan of typical 21 months  Montagnana cured ham

 

*****

 

First course

 

Carnaroli “Ca’ Pisani” risotto with saffron, rolled bacon and three milk Robiola cheese 

(minimum for 2 persons) 

*****

 

Main course

 

Grilled red meat spit on salty red potatoes

*****

 

Dessert

 

“Il sogno dei Bevilacqua”: Desserts day selection

 

Price per person

Euro 45,00

 

The tasting menu is prepared for  all the table-companions