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                                  Ristorante "All'Antica Ala"
                                    Menù à la carte


Starters


Jam
ón y melón
Serrano ham with yellow and orange melon
Euro 12,00


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Selection of local cold cuts
Euro 13,00

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Fassona Piemontese Tartare with saffron and quail egg on arugula and ravish
Euro 15,00

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Curled octopus on bread crust with fried green tomatoes and black corn mush sails
Euro 12,00

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Wild beet tops and sprouts salad with cottage cheese on basil-flavoured oil
Euro 10,00

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Fois gras with red onions and oranges chutney on a fan of Montagnana 21 months cured ham
Euro 12,00

*****

First courses

Carnaroli “Ca’ Pisani” risotto with marasca cherries creamed with chives butter
(minimum for 2 persons)
Euro 12,00

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Peas purèe with sea scallop served with sesame seeds, sour cream drops and crispy bacon
Euro 12,00

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Gragnano calamarata pasta with mushrooms and peas, Asiago cheese and slivers of summer truffle
Euro 13,00 euro

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Home made ravioli filled with Bufala cheese and nettles
sautéed with salted butter and poppy seeds
Euro 14,00 euro

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Spelt "linguine" with pink crab pulp and pink grapefuit fillets
Euro 14,00
 
*****

Main courses

Tempura rabbit fillet on sautèed aubergines, Pantelleria pickled flower buds
Bronte pistachios albumen mousse
Euro 16,00

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Veal medallion on gherkin and baby onions with battered courgette flowers
Euro 23,00

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Sauté of Catalan crustaceans simmered with red Martini until reduced
Euro 25,00

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Grilled Rubia Gallega sirloin steak with Himalaya pink salt
Euro 6.00 l’etto

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Porchetta with rosemary flat bread and red berries
 Euro 16,00

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Black Angus U.S.A spit on salted potatoes
(minimum for 2 persons)
Euro 24,00
*****

Piatto dell’Antica Ala*


Duck leg cooked in low temperature oil with crisp vegetables in earthen pot
Euro 19,00


* You can buy the “Buon Ricordo” dish with a special discount of 20%
(euro 29,00) euro 25,00


*****

Vegetarian course 

Golden vegetables Hamburger in milk bread with sesam, grilled tomato with spices, raw vegatables
Worcester mayonnaise, Dijon mustard, fried potatoes, fresh cucumber

Euro 17,00

*****

Our italian cheeses selection: 

Il Brillo di Treviso affinato al vino
Il Bastardo del Grappa
Il Monte Veronese invecchiato
La Robiolina fresca del Veneto
Il Puenton di Bassano
con marmellate, mostarde, miele e frutta fresca

Small portion
Euro 8,00

Large portion
Euro 14,00

*****

Dessert
 

Millefeuille of the King with 75% Domori chocolate and strawberries
Euro 8,00

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Cherry flavoured Italian meringue with black cherries on syrup and Milano-Torino sauce
Euro 8,00

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Soft Domori chocolate ball (75% fondant) with fruit games
Euro 8,00

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Sorbet-spoons
Euro 5,00

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Fruit Garden
Patry cake with Chantilly cream, fruit and chocolate
Euro 8,00

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“Il sogno dei Bevilacqua”
Desserts day selection
Euro 12,00

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Coffee
Euro 2,50


Cover charge per persona
Euro 4,00