Men¨ Ó la carte

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Men¨ a la carte                                                    
Starters

Salami and cold cuts of venison and boar meat
with bruschetta with olives, tomatoes and cheese
Euro 13,00

*****
Artichocke pie with Montagnana raw ham,
Monte Veronese cheese and black truffle
Euro 12,00

*****
Tartare made of beef with vegetables
Euro 14,00

*****
Duck breast on red onion, with raisins, pine nuts and dry tomatoes
Euro 12,00

*****
Pheasant patŔ with citrus cream and fried polenta flavoured with sage
Euro 12,00

*****
Avocado and crabmeat pudding with cucumbe mirepoix and tomatoes
Euro 13,00

*****
Seitan beef with white asparagus salad
Euro 11,00



First courses

Peas cream with scallops and salted mullet roe
Euro 13,00

*****
Beetroot dumpling with white asparagus, speck and crispy sage
Euro 13,00

*****
Risotto with burrata and pink pepper flavoured with lime
Euro 14,00

*****
Fresh pasta with chicken offal flavoured with Cognac
Euro 13,00

*****
Barley soup with milk cream and mushrooms, served in wholemeal bread bowl
Euro 13,00



Main courses

Lamb ribs flavoured with erbs, mustard vinaigrette with green pepper and hill
Euro 20,00

*****
Sliced beef (Fassona from Piemonte Region) with black truffle
Euro 18,00

*****
Pork candied with honey, with black salt from Cyprus and fennel salad
Euro 15,00

*****
Guinea-fowl filled with topinambur and smoked with meat pasta
Euro 16,00

*****
Salted cof fish with fried polenta and green sauce mousse
Euro 18,00

*****
Grilled vegetables with tomino cheese
Euro 14,00

*****
Traditional course of All'Antica Ala Restaurant
Duck leg cooked in low temperature oil with crispy vegetables
Euro 17,00



Selection of cheese

Our restaurant selects the best cheese, choosing from local, italian and worldwide ones.
We use seasonal and rare producrs, produced with traditional methods.

3 choices served with jams and mustard
Euro 8,00

Great selection of cheese:
6 choices served with jams and mustard
Euro 16,00



Dessert

Wild berries aspic with mint and dark chocolate coulis
Euro 8,00

*****
Strudel with pears, pine nuts and raisins and chantilly cream
Euro 8,00

*****
Chocolate pie with alkekenji and ricotta and pear ice-cream
Euro 8,00

*****
Pistachio sorbetto with chocolate sauce
Euro 8,00

*****
Panna cotta flavoured with mint, with fruit salad and crispy almond
Euro 8,00

*****
Maracuja sorbet with wild berries
Euro 8,00



Coffee
Euro 2,50

Service charge per person
Euro 4,00









































































 




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