Menù a la carte                                                     




 Starter

Fassona tartare with Delica pumpkin and Montegalda-goat cheese 
Euro 14,00

***
Selection of local cold cuts
Euro 13,00

***
Puff pastry with smooth Paduan hen with black truffle and apples
Euro 14,00

***
Fillets of salted codfish with autumn pumpkin salad, black beans and trout caviar
Euro 12,00

***
Fois gras with red onion and oranges chutney on a fan of
Montagnana 21 months cured ham

Euro 13,00

First course

Carnaroli risotto with Valpollicella wine, 7 strips lard and rosemary
(
minimo 2 persone / minimun for 2 persons)
 Euro12,00

***
Thin tagliatelle with salty butter and Lessinia black truffle
Euro 13,00

***
Whole dumplings with chickpeas and golden prawns
Euro 14,00

***
Sauteed sage ravioli filled with sweet potatoes and pork cheek in Treviso red chicory flowers 
Euro 14,00

***
Spelt "Linguine" with pink cramb pulp and pink grapefruit fillets
Euro 14,00


Main course

 Stuffed rabbit with apples and tastasale meat
accompanied with potatoes and bitter chicory

Euro 15,00


***
Guinea-hen breast with Matcha green tea and gratinée red turnips
Euro 16,00

***
Turbot with champignon mushrooms and Prosecco
Euro 18,00

***
Grilled Rubia Gallega sirloin steak with Himalaya pink salt
Euro 6,00 l'etto


***
Black Angus tagliata on red chicory and walnuts
  Euro 18,00

Vegetarian dish
 
Fresh Robiola with mix of raw, grilled, pickled and fried vegetables
Euro 16,00


Vegan dish 

Golden vegetables Hamburger with wholemade bread, grilled tomato with spices, raw vegetables, grilled tofu, Dijon mustard, fried potatoes, fresh cucumber
Euro 17,00


Piatto dell'Antica Ala*


Duck leg cooked in low temperature oil with crips vegetables in earthen pot
Euro 19,00

*you can buy the "Buon Ricordo" dish with a special discount of 20%
(euro 29,00) euro 25,00

*****

Our italian cheeses selection:

Brillo di Treviso affinato al vino
Bastardo del Grappa
Monte Veronese vecchio
Blu Ramandolo friulano
Il Puenton della Lessinia
with jam, honey and fresh fruits

Small portion
Euro 8,00

Large portion
Euro 14,00

*****


Dessert

Millefeuille of the King with 75% Domori chocolate and strawberries
Euro 8,00

Sweet forest basket
Euro 8,00


Glass of Fior d'Arancio cooked pears with fresh cheese
 chocolate slivers and pistachios

Euro 8,00

Sorbet-spoons
Euro 5,00

Hot strudel with persimmon icecream
Euro 8,00


Chef' selection of 5 mini-dessert
Euro 10,00

Coffee
Euro 2,50




          



             



           



            




            
              


           



            



            



           



            



            


           



Information and booking reservatione Ristorante All'Antica Ala

* obbligatory field

Name and surname*

e-Mail *

Booking day
           Adults
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Request*











* Autorizzo l'utilizzo dei miei dati ai sensi del Dlgs 193/2003 e successive modifiche ed integrazioni (informativa).