Меню a la carte


Starters

 

Foie gras with red onions and orange mustard on a fan of typical 21 months  Montagnana cured ham

Euro 10,00

 

*****

 

I salumi della pianura

Cold cuts selection of the land with green asparagus carpaccio and soft-cooked quail egg

Euro 12,00

 

*****

 

Fassona Piemontese Tartare with saffron on asparagus cruditès and soft-cooked quail egg

Euro 15,00

 

*****

 


Curled octopus on bread crust with fried green tomatoes and black corn mush sails

Euro 12,00

 

*****

 


Petals of Tête de Moine cheese on spinach cream, crispy leeks and glazed oranges 

Euro 10,00

 

 

  

First courses

 

Carnaroli “Ca’ Pisani” risotto with saffron, rolled bacon and three milk Robiola cheese

(minimum for 2 persons) 

Euro 13,00

 

*****

 


Calamarata pasta with green asparagus on scrambled egg and Lessinia black truffle

 Euro 12,00

 

*****

Pumpkin, sweet and violet potatoes  gnocchi sauteed with salted butter,

and smoky goose breast

 Euro 13,00

 

*****

 

Spelt “Linguine” with pink crab pulp and pink grapefruit fillets

Euro 14,00 euro

 

*****

 

Raviolo made of potatoes and salted meat from Trentino with herbs and slivers of black skin Grana cheese 

Euro 14,00 euro


 

Main courses 


Bavarian beef fillet Wellington

Euro 23,00

 

*****

Roast suckling pig cooked in low temperature on vegetable bouquet and mango chutney

Euro 16,00

 

*****

Grilled read meat spit on red potatoes with Brusselles sprouts 

(minimum for 2 persons)

Euro 25,00

  

*****

 

Sauté of Catalan crustaceans simmered with red Martini until reduced 

Euro 25,00

 

*****

Grilled Rubia Gallega sirloin steak with Himalaya pink salt 

Euro 6.00 l’etto

*****

Timbale veal filled with lard green asparagus, covered with wild marjoram bread and vegetables 

Euro 14.00

 

* Piatto dell’Antica Ala

 

Duck leg cooked in low temperature oil with crisp vegetables in earthen pot 

Euro 19,00

 

*****

* Piatto vegetariano

Golden vegetables Hamburger in milk bread with sesam, grilled tomato with spices, raw vegatables

 Worcester mayonnaise, Dijon mustard, fried potatoes, fresh cucumber

Euro 17,00

 

*****

* You can buy the “Buon Ricordo” dish with a special discount of 20%

(euro 29,00) euro 25,00

 


Our italian cheeses selection:


Il Brillo di Treviso affinato al vino

Il Bastardo del Grappa

Il Monte Veronese invecchiato

La Robiolina fresca del Veneto

Il Puenton di Bassano

con marmellate, mostarde, miele e frutta fresca

 

Small portion

Euro 8,00

 

Large portion  

Euro 14,00

  

Dessert

 

Passion red fruits lace with spicy chocolate selection 

Euro 8,00

*****

Millefeuille of the King with strawberries and Valhrona chocolate 66%

Euro 8,00

*****

Italian meringue with green apples and lemons on strawberry sauce 

Euro 8,00

*****

Antica Ala Profiterole with Gianduia cream icing and dried fruit 

Euro 8,00

*****

Sorbet-spoons 

Euro 5,00

***** 

“Il sogno dei Bevilacqua”: Desserts day selection 

Euro 12,00

***** 

Coffee

Euro 2,50

 


 


Coperto a persona
Cover charge per persona
Euro 4,00